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Everything about chef story is always interesting to me

So much French influence in southern cooking.

I love this story. Alinea is my favorite restaurant of all time. He has dedicated so much time and truly learned the skills to execute these disbes. And what an absolutely incredible experience. To cook with him, and to have him take the time to care enough to recognize his efforts and invite him to the kitchen makes me love Grant more. I need to plan a trip back immediately

When he said at the end of the day I’m just a cook and I love making people happy, I love that!

Enjoy sunshine and please be vegan, no animal’s eggs, animal’s milk, animal’s cheese, animal’s butter, and insect’s honey. Return to the original owner one by one: return every animal and insect one by one, every bite of meat, every drop of blood, every drop of soup, every bone, every bone marrow, and every skin. I’m sorry. Thank you.

I have been a CEC for 35 years. I WISH all the cooks I knew had this young mans drive!!! He WILL go a very long way in this business!

I'm not gonna lie I don't agree with this worldwide culture of excellence Where you have to work long inhumane hours, be stressed 18 hours a day and etc. He hardly smiles and it seems like he's just working towards the idea of being excellent and living in LA while not defining his own path. Other than that it seems like a necessary evil towards a path in entrepreneurship.

The difference between dining and eating... ........man i miss yes chef

To think that I had dreams of becoming a chef when I was in high school over 20 years ago. Thank God I reconsidered...

Excellent mini documentary!

Jeeze man, just move to a different city where we don't have to sacrifice anything to be chefs.

You know what it takes to be anything worth while in your life? Self sacrifice!

As a restaurant cook, I see many plates come back half-eaten or barely touched. nothing brings me joy like seeing the dish I prepared for someone completely clean because the customer ate all of it. It takes a lot of time and care to prep the ingredients, cook the food, and plate the dish, so seeing that my food was enjoyed is very rewarding.

I'm a dishwasher at a college but I really want to work at a fine dinning establishment sense I'm such a perfectionist. I just feel as though the place I work at they don't really care about the customers it's all about the money and I want more. I care way too much and others don't which makes me really mad. I care to the point where I even want to learn how to cook even though I don't think I ever want to be come a chef. This video was really sweet I loved every bit of it.

Awesome vid. Make mor plz

He's gonna be a great chef.

I like how each of the stages of 'the work' is broken down into mini-segments, beginning middle end. Répétions builds a good pace - and then - their own work. Really good.

Very interesting and informative I do love to try new things and with this video I have confidence to collect some

I love the pop up dinner concept. What a way to market yourselves for future endeavors! Brilliant!

Not really a "what it takes" info. Lots of jobs require hard work and standing for hours.

♻️♻️♻️📵📵🚷🚷🚭🚱🔥🔥🔥🔥🔥💹💹

As a 17 yr old who is in my 2nd semester at culinary school and being a sous chef my self, Thank you I needed this motivation.

lol get another job... better pay more comfortable

Who ever edited the sound track for this video. Buy a hearing aid. I almost stopped watching. I looked pass the production and focused on the content. Its not a pit. It is a station. And untill people in the industry can show more respect for all duties in a work place. Low pay for everyone will continue to exist.

Why one guy Chopina cheese on fcking red Chopina Board ?!?!?!?!😮😮😮

He has dirty nails

1:38 📚📝🗃️

3:57 such dirty nails... Gross 🤢🤢🤮

That, was absolutely cool! I actually worked at Melisse in it's opening, as a waiter, and bartender. I just happened to watch this, and was blown away, by it. Thank you for showing this.

It's just cooking.. starving people don't care what it looks like and all that fancy stuff doesn't matter.. that's for the rich fools who have nothing to do but spend tons of money on a plate of food..

Yeah this man is fighting demons. Being a line cook is already hard enough.

Dude burnt his toast.

As a restaurant cook, I see many plates come back half-eaten or barely touched. nothing brings me joy like seeing the dish I prepared for someone completely clean because the customer ate all of it. It takes a lot of time and care to prep the ingredients, cook the food, and plate the dish, so seeing that my food was enjoyed is very rewarding.

👏🇫🇷

I agree. Being chef is the most hardest job. The stressed is too much. You must make a dish perfectly and fast. That is hard. Also you need to stand for 6 hours long without single sit. Its the hardest physically job

2:17 Is that person slicing cooked meat on a red board???

Starting my journey in February 🙏🏻 I hope I can achieve this level one day.

THE BEAR vibes

I always keep coming back to motivate myself and encourage others watching this video every time it comes out has recommended thank you for the wise words even is 9 years old video I will keep forwarding this video and message for this generation who got the passion thank you

This man’s Finger nails …. my goodness Chef 😂 3:59

Not only in LA bro, not only in LA.

I know how difficult It is to be steadily exertive when it comes to the repetitive tasks.

I love it to Chef.Thank you for this.

who's here from the bear?

Location Luxxe hotel Cagayan de Oro city Philippines 543_£#@

Imagine if people did gave that commitment to saving their soul. Just saying

Spot on pal 👊

Nice video with seaweed. Although with milk, eggs and cheese it looses all the benefits.

Jobs like this works, as long as you dont have wife and kids

I wonder how this chef is doing today.